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Some regions on this map of Southeast have a descriptive label: Sumatra is described as having mines of gold, silver, iron, and sulphur; and elephants, tigers, rhinoceroses, dragons and crocodiles. Gilolo has rice, sago and turtles. Ambon has nutmeg.

Some regions on this map of Southeast have a descriptive label: Sumatra is described as having mines of gold, silver, iron, and sulphur; and elephants, tigers, rhinoceroses, dragons and crocodiles. Gilolo has rice, sago and turtles. Ambon has nutmeg.

This 18th century map of Southeast Asia by the French cartographer Gilles Robert de Vaugondy features the national borders of the Philippines in green, and of modern Indonesia in yellow. The Malay Peninsula and modern Cambodia and Vietnam are in red.

This 18th century map of Southeast Asia by the French cartographer Gilles Robert de Vaugondy features the national borders of the Philippines in green, and of modern Indonesia in yellow. The Malay Peninsula and modern Cambodia and Vietnam are in red.

This 18th century map of Southeast Asia by the French cartographer Gilles Robert de Vaugondy features the national borders of the Philippines in green, and of modern Indonesia in yellow. The Malay Peninsula and modern Cambodia and Vietnam are in red.

Dotted lines and colours divide maritime Southeast Asia into three regions on this map: the Philippine archipelago, Maluku Islands and Sunda Islands. The cartouche features cherub mermaids carrying a banner and shield.

Dotted lines and colours divide maritime Southeast Asia into three regions on this map: the Philippine archipelago, Maluku Islands and Sunda Islands. The cartouche features cherub mermaids, and a map of mainland Southeast Asia is on the reverse.

This map shows the route of the first Dutch expedition to Southeast Asia in 1595-7. Led by Cornelis de Houtman, it was an attempt to enter the spice trade. The route crosses east over the Indian Ocean, circles the island of Java, and returns west.

This map shows the route of the first Dutch expedition to Southeast Asia in 1595-7. Led by Cornelis de Houtman, it was an attempt to enter the spice trade. The route crosses east over the Indian Ocean, circles the island of Java, and returns west.

A map featuring drawings of plants used to make spices in the Moluccas or Spice Islands: Nux Myristica (nutmeg), Cariophilorum arbor (cloves), Santalum flavum (yellow sandalwood), Santalum rubrum (red sandalwood), Santalum album (Indian sandalwood).