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A late 18th century maritime map of Southeast Asia, marked with expedition routes including the return of Captain Cook’s HMS Endeavour from Australia in 1770, and Captain Philip Carteret’s circumnavigation expedition in 1768.

This mid-18th century map features labels noting the local populations, including the Kemois of the mountains and deserts of Cochinchinae (Vietnam) and the Byayos of Borneo. The map’s cartouche is embellished with maritime and military paraphernalia.

This map features a label noting that the Byayos people inhabited the mountains of central Borneo. Another note at the northeast tip of Borneo states that the location and number of islands in the area is uncertain. Sheet two of two.

The north coast of New Guinea is mapped here as it was discovered by the Dutch explorer Willem Corneliszoon Schouten. He is named on the map as Guillaume Schouten de Hoorn, known as the first to sail from Europe to the Pacific Ocean via Cape Horn.

This map shows the route of the Dutch explorer Willem Corneliszoon Schouten, crossing the Pacific Ocean from South America to New Guinea. He was the first explorer to sail from Europe to the Pacific Ocean via Cape Horn.

The north coast of New Guinea is mapped here as it was discovered by the Dutch explorer Willem Corneliszoon Schouten. He is named on the map as Guillaume Schouten de Hoorn, known as the first to sail from Europe to the Pacific Ocean via Cape Horn.

This map shows the route of the first Dutch expedition to Southeast Asia in 1595-7. Led by Cornelis de Houtman, it was an attempt to enter the spice trade. The route crosses east over the Indian Ocean, circles the island of Java, and returns west.

A map featuring drawings of plants used to make spices in the Moluccas or Spice Islands: Nux Myristica (nutmeg), Cariophilorum arbor (cloves), Santalum flavum (yellow sandalwood), Santalum rubrum (red sandalwood), Santalum album (Indian sandalwood).