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This detailed map of the Dutch East Indies in the mid-19th century contains a great deal of information: topographical details, settlements and administrative areas, roads, railways and maritime routes, telegraph lines, inset maps etc.

Map of important food crops (rice in Southeast Asia). Inset maps of tea, cassia, pepper, cinnamon, clove, nutmeg, sugar, coffee. With isothermal lines—lines joining locations of same temperature—of summer and winter temperatures, and plant drawings.

This map shows the Dutch colonial possessions in the East Indies in the mid-19th century. The text provides great detail about the people, religion, crops, animals, geography and administration of the Dutch East Indies.

Map dedicated to William Cowper, whose coat of arms sits atop the cartouche. It features two horses holding a crest with three martlets (mythical birds used in heraldry). The cartouche also features Asian traders. Monsoons are marked on the map.

This map showcases the colonial territories of Southeast Asia in the 18th century, with text detailing trading information and the products of each region. There are five inset maps featuring plans of specific trading ports.

The arrows on this map show the direction of the seasonal monsoons: each arrow has a label, indicating the month. The northeast coast of Borneo is labelled ‘A Desart [desert/deserted?] Coast’, while the south is labelled ‘Pepper Country’.

This map is dedicated to William Cowper, whose coat of arms sits atop the cartouche. It features two horses holding a crest with three red martlets (mythical birds used in heraldry). The colourful cartouche also features Asian traders.