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Map of important food crops (rice in Southeast Asia). Inset maps of tea, cassia, pepper, cinnamon, clove, nutmeg, sugar, coffee. With isothermal lines—lines joining locations of same temperature—of summer and winter temperatures, and plant drawings.

Brief notes printed on this 19th century map of Southeast Asia provide details about each region, including: numbers and ethnicity of the population, local or colonial rulers, crops and products, geography (corals, forests, volcanos, earthquakes).