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Map highlighting areas of eastern Siam (Thailand) claimed by France. Notes describe Siam’s geography, government, population, military and trade (rice, teak, pepper, bullocks, fish, hides, tin, cardamom, tin), including trading partners by tonnage.

Map of important food crops (rice in Southeast Asia). Inset maps of tea, cassia, pepper, cinnamon, clove, nutmeg, sugar, coffee. With isothermal lines—lines joining locations of same temperature—of summer and winter temperatures, and plant drawings.

Although this mid-19th century map covers all of mainland Southeast Asia, the Burman Empire (Myanmar) is shown in greater detail, especially its districts, rivers and place names. It was produced by the James Wyld, geographer to Queen Victoria.

Regional borders are colour-coded on this mid-19th century map of mainland Southeast Asia, with British colonial territory in red (including part of the Burman Empire, the Straits Settlements, and Sarawak on Borneo).

Although this mid-19th century map covers all of mainland Southeast Asia, the Burman Empire (Myanmar) is shown in greater detail, especially its districts, rivers and place names. It was produced by the James Wyld, geographer to Queen Victoria.

Brief notes printed on this 19th century map of Southeast Asia provide details about each region, including: numbers and ethnicity of the population, local or colonial rulers, crops and products, geography (corals, forests, volcanos, earthquakes).

Regional borders are colour-coded on this mid-19th century map of mainland Southeast Asia, with British colonial territory in red (including part of the Burman Empire, the Straits Settlements, and Sarawak on Borneo).