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World map showing the distribution of plants, including in Southeast Asia (e.g. Areca catechu (betel tree), Calamus, Caryota urens, Altingia, Pinus Dammara (Amboina pine), P. sinensis). With data on plant growth in different temperature zones.

Map of important food crops (rice in Southeast Asia). Inset maps of tea, cassia, pepper, cinnamon, clove, nutmeg, sugar, coffee. With isothermal lines—lines joining locations of same temperature—of summer and winter temperatures, and plant drawings.

Although this mid-19th century map covers all of mainland Southeast Asia, the Burman Empire (Myanmar) is shown in greater detail, especially its districts, rivers and place names. It was produced by the James Wyld, geographer to Queen Victoria.

Regional borders are colour-coded on this mid-19th century map of mainland Southeast Asia, with British colonial territory in red (including part of the Burman Empire, the Straits Settlements, and Sarawak on Borneo).

Although this mid-19th century map covers all of mainland Southeast Asia, the Burman Empire (Myanmar) is shown in greater detail, especially its districts, rivers and place names. It was produced by the James Wyld, geographer to Queen Victoria.

Brief notes printed on this 19th century map of Southeast Asia provide details about each region, including: numbers and ethnicity of the population, local or colonial rulers, crops and products, geography (corals, forests, volcanos, earthquakes).

Regional borders are colour-coded on this mid-19th century map of mainland Southeast Asia, with British colonial territory in red (including part of the Burman Empire, the Straits Settlements, and Sarawak on Borneo).

This mid-18th century map of Southeast Asia includes written notes on goods produced and traded, geographical features, and wild animals found in each part of the region. The cartouche features a drawing of Asia with people, fields and palm trees.

This mid-18th century map of Southeast Asia includes written notes on goods produced and traded, geographical features, and wild animals found in each part of the region.

This mid-18th century map of Southeast Asia includes written notes on goods produced and traded, geographical features, and wild animals found in each part of the region.

A map of Southeast Asia by the London-based cartographer Herman Moll (1654?–1732) with hand-coloured regional borders. The north coast of Borneo is labelled ‘A Desart [desert] Coast’, while the south is labelled ‘Pepper Country’.

The letters ‘E’ or ‘D’ are marked after place names to indicate if they are English or Dutch colonial possessions: e.g. ‘Marleborough Fort E’ on Sumatra or ‘Concordia Fort D’ on Timor. The Philippines are labelled ‘to Spain’.