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This mid-18th century map of Southeast Asia includes written notes on goods produced and traded, geographical features, and wild animals found in each part of the region.

A map of Southeast Asia by the London-based cartographer Herman Moll (1654?–1732) with hand-coloured regional borders. The north coast of Borneo is labelled ‘A Desart [desert] Coast’, while the south is labelled ‘Pepper Country’.

Map dedicated to William Cowper, whose coat of arms sits atop the cartouche. It features two horses holding a crest with three martlets (mythical birds used in heraldry). The cartouche also features Asian traders. Monsoons are marked on the map.

The arrows on this map show the direction of the seasonal monsoons: each arrow has a label, indicating the month. The northeast coast of Borneo is labelled ‘A Desart [desert/deserted?] Coast’, while the south is labelled ‘Pepper Country’.

This map is dedicated to William Cowper, whose coat of arms sits atop the cartouche. It features two horses holding a crest with three red martlets (mythical birds used in heraldry). The colourful cartouche also features Asian traders.

Map of the ‘Spice Islands’ of maritime Southeast Asia, including the Maluku Islands. It is decorated with a drawing of an Asian man holding a large bird and a spear, and surrounded by baskets and boxes of goods of the spice trade.

On the right of this map, Latin text held within an elaborate border notes that five of the Maluku Islands are located nearby—Ternate, Tidore, Moti, Makian and Bacan—which trade spices including clove, cinnamon, nutmeg and ginger to the world.

On the right of this map, Latin text held within an elaborate border notes that five of the Maluku Islands are located nearby—Ternate, Tidore, Moti, Makian and Bacan—which trade spices including clove, cinnamon, nutmeg and ginger to the world.

This early 17th century map features Gilolo (Halmahera) and Seram, as well as Celebes (Sulawesi). French text on the reverse describes the ‘Isles Molucques’ (Maluku Islands), including trade in nutmeg, mace, aloe, cinnamon, ginger, pepper and cloves.

A map featuring drawings of plants used to make spices in the Moluccas or Spice Islands: Nux Myristica (nutmeg), Cariophilorum arbor (cloves), Santalum flavum (yellow sandalwood), Santalum rubrum (red sandalwood), Santalum album (Indian sandalwood).

A white banner at the right features text that notes that the ‘Insule Molucce’ (Maluku Islands) are famous for their abundance of spices, which are sold across the world. There are also Illustrations of mermaids and sea monsters wrecking a ship.

A white banner at the right features text that notes that the ‘Insule Molucce’ (Maluku Islands) are famous for their abundance of spices, which are sold across the world. There are also Illustrations of mermaids and sea monsters wrecking a ship.