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This detailed map of the Dutch East Indies in the mid-19th century contains a great deal of information: topographical details, settlements and administrative areas, roads, railways and maritime routes, telegraph lines, inset maps etc.

Brief notes printed on this 19th century map of Southeast Asia provide details about each region, including: numbers and ethnicity of the population, local or colonial rulers, crops and products, geography (corals, forests, volcanos, earthquakes).

This map showcases the colonial territories of Southeast Asia in the 18th century, with text detailing trading information and the products of each region. There are five inset maps featuring plans of specific trading ports.

This map showcases the colonial territories of Southeast Asia in the 18th century, with text detailing trading information and the products of each region. There are five inset maps featuring plans of specific trading ports.

This map showcases the colonial territories of Southeast Asia in the 18th century, with text detailing trading information and the products of each region. There are five inset maps featuring plans of specific trading ports.

On the right of this map, Latin text held within an elaborate border notes that five of the Maluku Islands are located nearby—Ternate, Tidore, Moti, Makian and Bacan—which trade spices including clove, cinnamon, nutmeg and ginger to the world.

French text on the back of this map of mainland Southeast Asia describes the kingdom of Pegu (Myanmar), its royal palace, ports and trade with Sumatra and Malacca (rice, butter, oil, salt, onions, silver, porcelain, quicksilver, copper, pewter etc.).

On the right of this map, Latin text held within an elaborate border notes that five of the Maluku Islands are located nearby—Ternate, Tidore, Moti, Makian and Bacan—which trade spices including clove, cinnamon, nutmeg and ginger to the world.