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Brief notes printed on this 19th century map of Southeast Asia provide details about each region, including: numbers and ethnicity of the population, local or colonial rulers, crops and products, geography (corals, forests, volcanos, earthquakes).

Some regions on this map of Southeast have a descriptive label: New Guinea is described as unknown to Europeans; Borneo was abandoned by Europeans due to the ‘unmanageability’ of the inhabitants; the Philippines were discovered by Spain in 1565.

Some regions on this map of Southeast have a descriptive label: New Guinea is described as unknown to Europeans; Borneo was abandoned by Europeans due to the ‘unmanageability’ of the inhabitants; the Philippines were discovered by Spain in 1565.

Some regions on this map of Southeast have a descriptive label: Sumatra is described as having mines of gold, silver, iron, and sulphur; and elephants, tigers, rhinoceroses, dragons and crocodiles. Gilolo has rice, sago and turtles. Ambon has nutmeg.

Some regions on this map of Southeast have a descriptive label: Sumatra is described as having mines of gold, silver, iron, and sulphur; and elephants, tigers, rhinoceroses, dragons and crocodiles. Gilolo has rice, sago and turtles. Ambon has nutmeg.

This map showcases the colonial territories of Southeast Asia in the 18th century, with text detailing trading information and the products of each region. There are five inset maps featuring plans of specific trading ports.

A red banner at the right features text that notes that the ‘Insule Molucce’ (Maluku Islands) are famous for their abundance of spices, which are sold across the world. There are also Illustrations of mermaids and sea monsters wrecking a ship.