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Map highlighting areas of eastern Siam (Thailand) claimed by France. Notes describe Siam’s geography, government, population, military and trade (rice, teak, pepper, bullocks, fish, hides, tin, cardamom, tin), including trading partners by tonnage.

World map showing the distribution of plants, including in Southeast Asia (e.g. Areca catechu (betel tree), Calamus, Caryota urens, Altingia, Pinus Dammara (Amboina pine), P. sinensis). With data on plant growth in different temperature zones.

Map of important food crops (rice in Southeast Asia). Inset maps of tea, cassia, pepper, cinnamon, clove, nutmeg, sugar, coffee. With isothermal lines—lines joining locations of same temperature—of summer and winter temperatures, and plant drawings.

This mid-18th century map of Southeast Asia includes written notes on goods produced and traded, geographical features, and wild animals found in each part of the region. The cartouche features a drawing of Asia with people, fields and palm trees.

This map showcases the colonial territories of Southeast Asia in the 18th century, with text detailing trading information and the products of each region. There are five inset maps featuring plans of specific trading ports.