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This map showcases the colonial territories of Southeast Asia in the 18th century, with text detailing trading information and the products of each region. There are five inset maps featuring plans of specific trading ports.

This map showcases the colonial territories of Southeast Asia in the 18th century, with text detailing trading information and the products of each region. There are five inset maps featuring plans of specific trading ports.

This map showcases the colonial territories of Southeast Asia in the 18th century, with text detailing trading information and the products of each region. There are five inset maps featuring plans of specific trading ports.

This map of India and Southeast Asia—or ‘Indiae Orientalis [East Indies]’ as it was called at the time—was published in a book documenting the travels of the German scholar and geographer Adam Olearius (1599–1671).

This colourful map of Asia is illustrated with drawings of Asian people wearing traditional clothing, including a man and woman from Java in Southeast Asia, and drawings of important ports such as Bantan (Banten) situated at the western end of Java.

On the right of this map, Latin text held within an elaborate border notes that five of the Maluku Islands are located nearby—Ternate, Tidore, Moti, Makian and Bacan—which trade spices including clove, cinnamon, nutmeg and ginger to the world.

French text on the back of this map of mainland Southeast Asia describes the kingdom of Pegu (Myanmar), its royal palace, ports and trade with Sumatra and Malacca (rice, butter, oil, salt, onions, silver, porcelain, quicksilver, copper, pewter etc.).

On the right of this map, Latin text held within an elaborate border notes that five of the Maluku Islands are located nearby—Ternate, Tidore, Moti, Makian and Bacan—which trade spices including clove, cinnamon, nutmeg and ginger to the world.