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This map of India and Southeast Asia—or ‘Indiae Orientalis [East Indies]’ as it was called at the time—was published in a book documenting the travels of the German scholar and geographer Adam Olearius (1599–1671).

On the right of this map, Latin text held within an elaborate border notes that five of the Maluku Islands are located nearby—Ternate, Tidore, Moti, Makian and Bacan—which trade spices including clove, cinnamon, nutmeg and ginger to the world.

French text on the back of this map of mainland Southeast Asia describes the kingdom of Pegu (Myanmar), its royal palace, ports and trade with Sumatra and Malacca (rice, butter, oil, salt, onions, silver, porcelain, quicksilver, copper, pewter etc.).

On the right of this map, Latin text held within an elaborate border notes that five of the Maluku Islands are located nearby—Ternate, Tidore, Moti, Makian and Bacan—which trade spices including clove, cinnamon, nutmeg and ginger to the world.