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The shoals and reefs of maritime Southeast Asia are highlighted on this colourful mid-19th century map, with the treacherous waters around many islands and straits marked.

Brief notes printed on this 19th century map of Southeast Asia provide details about each region, including: numbers and ethnicity of the population, local or colonial rulers, crops and products, geography (corals, forests, volcanos, earthquakes).

An early 19th century map, with the regions of Southeast Asia marked with different colours. Interestingly, Cambodia and modern Vietnam (labelled here as Cochinchina and Tonkin) are grouped with China.

The islands of maritime Southeast Asia are highlighted in different colours on this early 19th century map. Major rivers, straits and seas are also named.

Published by the English cartographer John Cary (c.1754–1835), this map is marked with the routes taken from Europe to Asia by the British Royal Navy captains James Cook, John Gore, and George Vancouver, as well as the French explorer Lapérouse.

This late 18th century map features a number of labels describing the local populations, including the Kemoys ('Savage People') of the mountains of Cokin China (Vietnam), the Biayos of Borneo, and the 'Wild People' of the mountains of Pegu (Myanmar).

Labels on this late 18th century map of Southeast Asia describe two indigenous populations—the ‘Kemoy’ of the mountains along the border of Cochin China (Vietnam) and Camboja (Cambodia), and the ‘Biayos’ of central Borneo—as ‘a wild Nation’.

Coloured borders divide this late 18th century map of Asia into empires, kingdoms and regions. Five major rivers that flow south through mainland Southeast Asia are named: Aua, Pegu, Tenasserim, Menan and Camboya.