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Map of Burma used as advertising by a clothing shop in Rangoon (Yangon, Myanmar). There is a calendar with each day marked with an historic event. The map is labelled with indigenous peoples (uppercase red text) and products of each area.

On this late 19th century map of the Malay Peninsula, the British colonial territories—the Straits Settlements of Singapore, Malacca, Dinding and Penang—are in red, demarcating them from the British protectorate states of the rest of the peninsula.

British Burma is shown on the right of this two-sheet map of India. The green areas had come under British rule after the first and second Anglo-Burmese wars, with Upper Burma (light brown) being incorporated after the Third Anglo-Burmese War (1885).

Map of Burma labelled with indigenous peoples (uppercase red text) and products (salt, copper, tea, rubies, coal, rubber, petroleum, marble, jade, silver) of each area. It also marks two journeys by the explorer J. Annan Bryce, and proposed railways.

This map of mainland Southeast Asia features short texts noting mines, trade routes and travel times (‘5 to 7 days on Elephants’), history (‘conquered by the King of Siam 1809’), peoples (‘states tributary to the Chinese’) and products (‘Tea Tree’).

Small notes on this map of Burmah (Myanmar) describe mines, crops and products produced, names of local tribes etc. e.g.: ‘a passage to Rangoon in the wet season’, ‘Ship of 400 tons built here’, ‘Alompra’s birth place’, ‘Gold dust in the streams’.

Brief notes printed on this 19th century map of Southeast Asia provide details about each region, including: numbers and ethnicity of the population, local or colonial rulers, crops and products, geography (corals, forests, volcanos, earthquakes).